For dinner, I made a reservation at La Sponda, a Michelin star restaurant. The place was candle-lit with the view of the sea - an entire package of a romantic dinner. Enzo was pleased with my choice as he sat at our table, looking dapper in his crisp white shirt paired with tailored trousers. He looked nothing short of ravishing tonight. As for me, I settled for a simple summer dress in pink, hoping Enzo picked up on the clue. Once we were done placing the order, the waiter asked, “Shall I get a bottle of wine, ma’am?”“Yes, please. A bottle of-” “No, actually. We’re good.” Enzo said, handing him the menu. “Why? Don’t you want some?” “I’ll give you company on your virgin Pina Colada.” He said, “By the way, there’s news from the UK.” I raised my brows, “Okay?” “Raymond got the contract.” I breathed a sigh of relief, “Thank God.” I said, “All that hustle… well, it worked in our favour afterall.” “Yes, and he asked me to thank you specifically.” The waiter came back with our fo
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