19

When we sit down, Dante places a steak on each of our plates. The baked potatoes are all wrapped in aluminum foil so I grab one of those as well. I cannot remember if I like these or not but I am willing to try. Dante also made some asparagus to go with the meal. That, I know that I like so I grab some of that as well. I am still not sure what the butter sauce was for but after watching Dante pour some onto his steak I follow suit. Taking my first bite, my tastebuds erupt with flavors. The butter sauce adds an amazing kick of garlic and herbs that pairs well with the asparagus as well. Before I know it, I am done with my steak and moving onto my baked potato. I open it up and cut it in half like I saw the other do. I slather the inside in butter and dig in. This is not my favorite out of the food on my plate but I do still like it. I can understand why people eat it with steak. I eat only about half of it before giving up and admitting defeat. I am stuffed. 

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