“Good morning, Mr. Angelini. Miss Storm. My name is Edward, and I will be serving you,” he announces in a tone meant for an ostentatious wedding reception at Buckingham Palace. And while Nick is a royal, isn’t this just brunch? Not even on a holiday.Edward inquires, “May I start you off with a Bellini, bloody Mary, hot tea?”Nick allows me to order first, and I request a champagne mojito, which seems to catch the waiter by surprise. I’m prepared to offer the ingredients, but he doesn’t ask. Rather, he directs his attention to Nick, who says, “I’ll have the same.”When we’re alone again, Nick peruses the menu, but I’ve already decided to sample the buffet, so I can glean a wider indication of what’s on display and how it all tastes.Nick concurs with my logic and follows suit when we give our orders.Our drinks are delivered, and we lightly tap rims and sip. I’m not overly impressed. In fact, I’m certain the bartender looked up the recipe—this is obviously the first time he’s made the
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