Every Wednesday and Sunday was market day in the city of Carbon, the pasta capital of France. During market day, farmers near the city, with artisans, bakers, and artists, bring their produce and wares to the market square to sell.Tourists flock around the stalls snapping pictures and buying souvenirs, but to the locals, it was a way of life. It is where they get their fresh and organic groceries.Until recently, Regina had only passed by the market. She was living alone, and buying produce usually meant they were spoiled even before she could consume them.Regina was not an excellent cook, so thinking of a recipe took forever. If she dropped by the market, she bought bread, cheese, and pastries, things that were ready to eat and easy to prepare.But today would be different, as she was shopping with the ladies from the nursing home. A few able-bodied individuals would come to the market so they could plan their meals, and the excitement of the people around the square rubbed off on
Last Updated : 2024-02-18 Read more