In the morning, before the breeze stroked her face, Lin Su had already got the breakfast ready. Guided by Qin Sheng during this period, Lin Su was already a five-star chef. Every day when she was idle, she would read the cookbook. She also followed all kinds of masters' accounts related to nourishment on Weibo, a Chinese Twitter-like social media platform. She was doing this so that she could cook nutritional and healthy dishes and help ensure that Qin Sheng could get well soon. The breakfast this morning was still a pretty substantial one, which included millet congee with mung bean that could warm the stomach, vegetable salad, fruits, eggs, buns, and pickles. These dishes were combined together, making the breakfast look more tantalizing than the lunch dishes a lot of people ate. Wearing an apron, Lin Su was enjoying the cooking. She finally understood why the chefs took cooking as an art, which was her biggest finding in cooking. While for her, it was more an enjoym
Read more