Today was Friday and my first day working at ‘Bean There Done That’. After school, Dav was accompanying me to work and she even ordered a caramel latte. About fifteen minutes later her boyfriend picked her up and she left with him. Lukas had been quite helpful. He’d given me the menu and asked me to stand by the register with him. Whenever Caleb, the barista who was working right now, had done an order, Lukas would first tell me which coffee was which, and then after a few rounds, he would quiz me in order to help me memorize everything on the menu. “You’re not making the coffee but it’s important for you to know the basics just in case a customer asks you something or would like your recommendation,” said Lukas when there was no one queueing. “So how many espresso shots is a Latte?” “Two,” I answered, recalling what he’d told me fifteen minutes ago. Judging from the way his lips turned upward into a smile, I’d nailed that one. “That’s right. How about a cappuccino?” It took me t
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