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34

“Wait, how did you manage this after coming from work?” I asked while cutting the steak that he apparently cooked himself.

“I lied,” he immediately replied, “After you left, I came home and prepared everything.”

“Just you?” He nodded. “How did you know I left—” I stopped when I realized how he knew, “What a clever drag queen.”

“Yeah, I asked him to do it, don’t worry. I asked him to buy me some time so I could prepare everything.”

“Wow,” was my only reply as I savored the steak. It felt familiar yet not quite, “This is delicious, Lix! So you’re really good at cooking,” I exclaimed, remembering the epic porridge he made.

“I was just panicking when I made that awful porridge! I didn’t know it wasn’t on low heat!” he said with irritation, glaring at me and cutting his defenseless steak.

“Oh, sorry, calm down!” I said with a laugh, “I know, you were just panicking.”

“Ugh,”

“Hahahahahaha!”

I was completely stuffed.

Lord, it’s so nice to live like this. I had three steaks, two bruschettas,
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