Diana Rolling up my sleeves, I stood in the middle of the kitchen, ready to tackle breakfast. Today wasn’t going to be one of those quick, throw-it-together meals. I was determined to cook something hearty that would make everyone smile. I grabbed a pot and set water to boil, reaching for the basket of fresh vegetables I had seen earlier.I made a porridge with seasoned rice, vegetables, and slow-cooked chicken broth. The inviting smell of the broth simmering was already filling the kitchen. I chopped onions, garlic, and bell peppers, sautéed them until they were golden and fragrant, then stirred them into the pot.While the porridge simmered, I prepared sides. I roasted slices of plantains in the oven and whipped up a quick tomato and herb sauce to drizzle over the plantains, adding just the right amount of spice to the mix.The kitchen became my haven for the morning. When everything was ready, I wiped my hands on a towel and took a moment to appreciate my work. Satisfied, I rushed
Last Updated : 2024-12-12 Read more