(Cass)“Cass,” Chef Thierry’s voice cuts through the chaos, sharp and commanding. It’s nice to hear an English word at last. I haven’t hear many in three days.I glance up, still scrubbing. He’s standing a few feet away, holding a small bowl in one hand and a spoon in the other. His expression is inscrutable, his sharp features etched like stone.“Here. As you are the… ‘ow you say, soup expert…” He gestures with the spoon, offering it to me. “Taste.”I wipe my hands on my apron, glancing around.They can be scared of him. I’m not. He’s just a man doing a job, like any other man.Taking the spoon, I dip it into the soup he’s holding and taste.The flavors bloom on my tongue—rich, earthy, with a faint hint of bitterness. It’s incredible, no question, but... there’s something missing.Thierry’s eyes narrow as he watches me, waiting. Almost daring me to defy him again.I grab a clean spoon, dip it into a jar of honey I’d seen him use earlier, and swirl a small amount into the soup. Then I
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