“I need a fish special, 86 the pine nuts for allergies!” I call out. “Yes, chef!” is called out by the men on the line. “Go ahead and start course two on table five. Jorge, I need a well done filet. Give me a two minute count to start the rest,” I yell again, turning sticking my hand out to grab the ticket from the waiter that has just walked into the kitchen. “Yes, chef!” echoes through the room as I read through the ticket. “We’ve got a VIP four top walking in on table two. I need an off menu amuse. Two vegans, one nut allergy. VIP prefers earthy, savory foods,” I alert the kitchen. “Yes, chef!” “Hands!” I call, summoning two different servers to take food into the dining room. “Walking tables ten, three, and fifteen.” “Chef, two minute count,” I hear from Jorge. “Heard, Chef. Fire the rest of table 12. And where is my fish for table six? Everything else is dying in the pass,” I a
Last Updated : 2024-06-27 Read more