The high alcohol content delivered a slight kick, reminiscent of the sensation experienced when consuming spicy peppers. However, as Summer sipped the wine, she didn't find it overly intense. "This is indeed grape wine. Generally, fermented alcohol doesn't boast particularly high alcohol content due to the excess water present in the fermentation process. "If you desire pure, high-concentration alcohol, distillation is necessary. Many renowned wines, such as whiskey and brandy, utilize this method nowadays," Flynn elaborated. "I see..." Summer nodded, then proceeded to sample the second glass of wine. It was distilled, displaying a clear, white appearance and emitting a distinct alcoholic aroma. As soon as it touched her taste buds, Summer immediately discerned its high concentration. Consequently, she only ventured a small sip, apprehensive that excessive consumption might induce dizziness. Observing her, Flynn inquired, "Mrs. Quigley, can you identify what kind of win
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