As she paced in front of her last class, Athena was surprised at the pang she felt. Many of these people had come to every single class. She'd seen them learn and grow and embrace the joy of food, and that was a bigger high than she'd expected. It had been a long time since cooking had been entirely about the food. But while the whole thing had gone better than she'd anticipated, her relief that it was almost over outweighed the pang."Over the past few weeks, we've talked about how all cooking is really, at the root, about the interplay between fat, salt, heat, and acid. We've discussed how to choose the freshest produce, the best cuts of meat. You've practiced your knife skills. You've addressed the challenges of substitutions when you've got limited availability of ingredients. In each class, you've expanded your palate and focused on the food - no distractions - learning to appreciate the taste and quality of your component ingredients and how they interact to create a sum that's
Last Updated : 2023-02-16 Read more