On my first day at the manse, I learned it is possible to burn water, or at least the pot containing it. Ella, Alice, and Magda undertook the cooking and housework. Mother said aristocrats didn't dirty their hands with manual labour, and so we sat in the parlour, staring at the wallpaper. If mother was particularly mad at Ella, she sent me below stairs to issue demands. While I had observed some of the workings of the kitchen, I had no practical experience.From what I saw, I thought I understood the mechanics of cooking, but actually making a meal was akin to some arcane magical rite. A boiled egg involved a pot, water, and an egg. But how much water? How long did the egg have to remain immersed? Did it matter if I had a chicken egg or a larger duck egg? And how did you extract a boiling hot egg from the pot without dropping both on the floor? The exact process was a mystery, as though such knowledge passed from woman to child in hushed whispers those upstairs weren't supposed to ove
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