Jiang Ning and Si Yi Yan started cooking , while Jiang Ning was focussing on dressing the rabbit meat which she had cut into serving sizes .Si Yi Yan on the other hand was mincing garlic cloves , ginger and garlic , though he couldn't cook as good as his mother , Si Yi Yan could still cook normal dishes like spicy stir fired chinese cabbage . Jiang Ning looked at Si Yi Yan , seeing that her son was having no trouble cooking spicy stir fired cabbage,she started on braised rabbit meat .In a large skillet over medium heat she cooked rabbit in oil until it turned lightly brown then she removed it and covered it in a bowl to keep it warm. Then in the the same skillet, she sauteed onion until it was tender. Then added chopped garlic and sauteed it for one minute then she stirred the w broth with thyme, pepper and ba
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