Although she was not a vegetarian, she also had very clear control over her intake of meat. She rarely ate red meat and raw seafood, and she would usually eat chicken, which had a lower calorie, regularly. However, in a place like The Heaven Springs, chicken was one of the most unappealing ingredients. So, there would only be soup which was made out of chicken stock served on the table, but this soup would generally be used to cook very precious and expensive ingredients like shark’s fin, abalone, and fish maw, which were regarded highly as high-end ingredients in Oskian cuisine.Alas, this kind of food was very difficult for Kathleen to swallow. In her opinion, the feast of the highest level which was worth hundreds of thousands of dollars in The Heaven Springs was just a large table of low-quality protein and a possible gout package. She felt that if she were to continue eating like this, she would get anorexia sooner or later.So, she called the waitress to come in and asked h
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