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As the morning sun began to peek through the stained glass windows of the royal kitchen, the head chef, was already bustling about, directing the other maids in their preparations for the day's meals. The air was thick with the scent of fresh herbs and spices, and the sounds of sizzling pans and chopping knives filled the room.

The other maids were hard at work, each with their own tasks to complete. Some were chopping vegetables, while others were mixing batter for the day's bread. A few were stirring pots of soup or roasting meats in the ovens. Pots and pans clanged together as the maids hurried to finish their tasks, and the scents of garlic, onion, and savory herbs filled the air.

Miranda was tasked with preparing a tray of pastries for the royal family's breakfast. She worked quickly and skillfully, rolling out the dough and filling each pastry with a sweet fruit compote.

At another station, Sari was slicing up vegetables for a salad. She worked carefully and methodically, makin