chapter 62

The Zaveri family legacy extended far beyond their status as multi-billionaires and influential business tycoons in New York City. At the heart of their wealth and prestige lay a centuries-old tradition of winemaking, renowned for producing the finest red wines that graced the tables of the city's elite.

Nestled in the picturesque Hudson Valley, the sprawling vineyards of the Zaveri estate sprawled across rolling hillsides, where rows of meticulously tended grapevines bathed in the golden glow of the morning sun. It was here that Sorin Zaveri, the fourth-generation scion of the illustrious family, found solace amidst the tumultuous currents of corporate ambition and familial duty.

From a young age, Sorin had been groomed to inherit the mantle of leadership within the Zaveri family's prestigious wine empire. Under the watchful guidance of his father, Mr. Araimis Zaveri, Sorin immersed himself in the art and science of winemaking, learning the delicate alchemy of soil, sun, and grape th