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    While Jingfei was busy making their breakfast, Anais- whose eyes were full of amazement as she stared at Jingfei’s every move. It was her first time seeing the head pastry chef holding a ladle instead of a measuring cup. 

    “I didn’t know that you could also cook dishes.” Anais blurted out.

    “Before moving here in France, I live with my brother and his wife for a year in New York. Since they were both busy with work, I am in charge of making their breakfast and dinner.” Jingfei answered as she glanced at Anais, “When I graduated from my Business course, I also studied culinary arts for two years before shifting to baking and pastry.” 

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