Living in Alternate Worlds

Proserpina

I sat down to the simple meal that had been arranged for us. Under the watchful eye of a few of Siek Toth’s gun-toting men, Phillippe and I ate the food.

We were served by an old woman in her traditional dress and I stared at her heavily embroidered blouse and the skirts that swished about her as she moved. In another life, I might have admired the intricate thread work, lovingly crafted. But now, I sat like a zombie, staring at it without it really registering in my mind.

The Kapustnica she had ladled out for us in large bowls was a delicious sauerkraut soup. I remember having read that it is one of the most warming and soothing Slovakian dishes. Although my mind was weary and I was bone-tired after the flight, I came alive to the rich flavours of the soup. It was a hearty mixture of sauerkraut, dried mushrooms, sliced sausage, and onions. Served with a dollop of sour cream, it was a complete meal, hearty and wholesome. Phillippe had more portions than I could count.

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