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71

“I love that,” I whispered.

“I tried something different tonight.”

I smiled, taking in more of the aroma. “Oh yeah?”

“When I brought you to lunch last week, you ordered a salad with grilled shrimp. It got me thinking about seafood.” He led me over to the stove, opening the cover to the large, flat oval dish. “I just took this out of the oven before you got here. It needs time to sit and gel and cool off from its current molten-lava state.”

I laughed at his description. “It looks divine.” The base appeared to be thick rice with sausage and seasoning and a large collection of seafood on top. “What’s it called?”

“Paella.” He took a spoon from one of the drawers, dipping it into the mixture. He blew on the rice and sausage before holding it up to my lips. “Taste.”

Now that it was closer, I saw the bits of onion and the small round peas in the rice. “Easton, my goodness,” I moaned, covering my mouth the moment it hit my tongue. “This is heavenly.”

“The first time I had this was when I was
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