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Chapter XXXIII

Author: S.Kyoko
last update Last Updated: 2021-09-02 21:43:37

The lunch service finally ended and the whole kitchen staff who was part of the lunch service were now on break while the ones who just arrived started to prepare for the event. Eiji leads them as they start all the preparation, Ken just left his office when his son arrived a while ago. The appetizers just need to have a few finishing touches and they can be transferred to the banquet kitchen. That kitchen was the one connected to all of the ballrooms for a much easier transfer of food from the kitchen to the dining area.

Once the main entrée was done they would transfer it to that kitchen too and there they would plate it once it is time for the main entree to be served. Since if they plate it at the restaurant itself then it would be a little difficult for them to bring it down the banquet kitchen. They wanted to avoid disturbing the hotel guest as much as possible which is why they will use the employee elevator in transferring the dishes.

"Eiji, once we are done

S.Kyoko

I'M BACK! FINALLY, I'M BACK! WOOO!! First of all I would like to apologize for being MIA for the whole month, a lot of thing happened in our home that I didn't get the chance to update. I hope you forgive me guys >.< Also, I am not abandoning this novel nor you my dear readers, this novel is way too far from it's ending plus!

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  • Mark me, I'm yours!   Chapter XXXVIII

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  • Mark me, I'm yours!   Chapter XXXVII

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  • Mark me, I'm yours!   Chapter XXXVI

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  • Mark me, I'm yours!   Chapter XXXV

    Eiji hopes that Hiroshi would look at him even just once but right at that moment the alpha's attention is on Melissa who is sitting beside him. When Eiji saw how intimate Hiroshi treats his girlfriend it made him feel so jealous. He wanted to separate Hiroshi from that woman but he cannot do anything that bold."Eiji…"Ken approaches his son who is looking at the front table. Since most of the main entrée was already distributed to all the guests who are now happily eating their meal that Ken decided to look for his son. When he found him standing at the corner and looking at the table of the Suzuki family, he thought that he must be looking at his parents."Dad…are all the main entrée done?" asked Eiji."yes, the servers are almost done distributing it so make sure that the dessert table is all set.""of course, we are all set now and I was just about to get some more extra desserts that would be on the side table that way it

  • Mark me, I'm yours!   Chapter XXXIV

    After Yuuta and Satoru bid goodbye to his father and Ken, they both left the office and first went to 'Ma-Sa-Ya' to meet up with Eiji before they leave the hotel. But when they reach the restaurant, Eiji was no longer there, it was already 6:30 in the evening so it is not weird that he is not in the restaurant. The event already started a long time ago, Eiji was now supervising the outs of the food especially the appetizer. He wanted to make sure that all of the main dishes are ready before he helped out with the dessert. There wasn't much that needed to be done with the dessert since those were made by the dessert café owned by Luca, the godfather of Eiji. "Maybe I'll just leave him a message or we can go to the banquet kitchen too if you want," said Yuuta as he asks his lover Satoru. "Let's just send him a text message and we will buy something later for him. He must be very busy right now so we can just do that." Satoru was aware of the work of Eiji ever since the

  • Mark me, I'm yours!   Chapter XXXIII

    The lunch service finally ended and the whole kitchen staff who was part of the lunch service were now on break while the ones who just arrived started to prepare for the event. Eiji leads them as they start all the preparation, Ken just left his office when his son arrived a while ago. The appetizers just need to have a few finishing touches and they can be transferred to the banquet kitchen. That kitchen was the one connected to all of the ballrooms for a much easier transfer of food from the kitchen to the dining area. Once the main entrée was done they would transfer it to that kitchen too and there they would plate it once it is time for the main entree to be served. Since if they plate it at the restaurant itself then it would be a little difficult for them to bring it down the banquet kitchen. They wanted to avoid disturbing the hotel guest as much as possible which is why they will use the employee elevator in transferring the dishes. "Eiji, once we are done

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