Chapter 1036

Mark was in the kitchen, though it was not clear what he was doing. He held an eggplant, peeled off the skin, then cut it into pieces and tossed it into the hot oil, gently stir-frying.

A few minutes later, a freshly cooked plate of eggplant was ready.

It looked quite appetizing! For his first attempt, it went smoothly.

Next, he cracked two or three eggs and beat them with a fork in one direction until the yolks and whites were completely mixed.

He then took two or three tomatoes, blanched them in boiling water, peeled the softened skins, and diced the tomatoes. He placed them in a delicate little bowl.

He heated a pan, and then added a spoonful of oil. Gently, he poured the eggs in, and in an instant, the aroma of eggs filled the entire kitchen.

After scooping out the eggs, he sautéed the tomatoes until they were mushy, then added the eggs back in and poured in a ladle of water. After simmering for a few minutes, a delicious dish was ready.

Next, he cooked up a plat