Chapter 37

Pots boiled around me, the aroma of the garlic and wine sauce, awaiting the mussels, filled the air, and glancing at my phone, I noted the time. Picking up the plates, silverware, and the two wine glasses I’d balanced on the plates, I carried them over to the table I’d set up in the bar area.

Setting out the plates and silverware, I eyeballed the table, then shifting the candles I'd purchased, I stepped back, judging my handy-work. Satisfied at last, with the way everything looked, I returned to the pots and pulled the lobsters out. As they cooled, I prepared citrus butter to brush on them, and then placed the lobsters in the broiler. 

When the tails were finally broiling, I washed and pulled the beards off the mussels, then dumped the lot in the prepared pot, setting the timer for five minutes.

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