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Door#83.2 "Be Greedy, My Son"

Third Person's POV

After the appetizer, the meat was served. Celine drooled at the presence of a prime plus Bone-In Ribeye, CarneVino on her plate. This gigantic bistecca Fiorentina, a Florentine porterhouse, is one of the priciest steak of all, costing $170.

Without caring about the price, Jeonghan, Kloper and Almond dig on the meat with satisfied look.

"Who cooked this? It's good," Almond asked to her father.

"I hired Chef Jayson Hedge tonight. I'm glad that my daughter liked this," Kloper replied.

"Jayson Hedge? Isn't he the chef we met at Florentie?" Jeonghan flung a question.

"Yup."

While the three were busy chatting about the dish and the chef, Celine raised her fork and knife. The meat juices flowed down as she cut it. She couldn't describe the joy and excitement in words, rather it was her expression that screamed: 'Oh my God! Look at this!' When she took the first bite, fireworks boomed in her

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