Chapter 474

Before the competition in the third area, Yolanda still tried her best to give some tips for the wine-tasting party.

For example, the base liquor of a cocktail was usually mixed with whiskey, brandy, tequila, and so on. They might vary but would remain in this range. If the cocktails used in the competition were not too obscure, they could generally be guessed.

Although it was a temporary method, Summer and Susanne kept it in mind. No one knew whether these seemingly minor tips would come in handy.

The cocktail-tasting competition in the third area was a little different from the previous two. In this area, the competition was conducted on a 100-foot-long blue glass counter, with a bartender stationed every 16 feet. The whole scene looked spectacular.

The most dazzling part was the scene of the bartenders mixing cocktails. It was like an acrobatics performance. The cocktail shakers swayed in their hands and moved in the air, sparkling upon the reflection of the shimmering light. T