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Dinner and a Chat

Opening the oven door, Cadence peered inside, trying to decide whether or not the chicken was done. She’d cooked it for as long as the recipe said to, but it wasn’t “golden brown” on top. Or was it? She sighed and closed the oven again, resetting the timer for five more minutes. There was a reason she didn’t cook much. Not only did her husband never eat, she was terrible at anything that involved a stove. Still, part of her wanted to improve her domestic skills now that she was married, so she’d decided to try something different and actually cook a meal—chicken and two sides. So far, she was thinking she would’ve been better off ordering take out or heating up one of the entrees from the freezer.

The front door distracted her from her cooking disaster. She gave the mashed potatoes one more quick stir before she headed into the living room. “Hey, honey,” she called in her best fifties-housewife voice. “How was

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