Chapter 378

“What kind of Southbank fish was used in this dish?” Lily tried to recall the taste of the stew.

She could not identify the fish used, but she could taste a tinge of garlic, bay leaf, fennel, and cilantro. The most robust taste of the stew was the sourness of the tomatoes, onions, and celery. There were also several vegetables she would typically not eat as she disliked them, but they were not overbearing when used in the stew, and the taste was acceptable.

“There isn’t a certain type of Southbank fish used in the stew,” Alexander explained while smiling as he heard her question. Lily immediately understood that she had asked a silly question. Bouillabaisse was a kind of stew that was traditionally made with Southbank fish. The fish used in the stew did not matter as it depended on their catch of the day. Lily was glad that it was only Alexander who had witnessed her embarrassment.

“Then what kind of fish was used in this specific stew? I wasn’t able to identify it,” Lily too