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Fish Cannoli

Miko pointed at an image of a fat, goofy-looking fish. It had a perfectly oval body, wide eyes, and hilariously stubby fins. The colorations on its scales were absolutely beautiful, however. They were a shimmering red with a purple streak along the body, and flecked with gold. Especially along the belly.

The Drogar cook grunted in approval at her choice, put away the pad, then went into the back of his food stand. When he came back, he had a short stack of fish fillets, all of which were perfectly round.

The cook rubbed some sort of oil on both sides of every fillet until they were coated, then set them under powerful heat lamps to cook slowly. As they did so, the smell of the fish cooking rose up and surrounded the air around them, and caused Eva and Miko’s mouths to water. 

He then turned towards a numb

CeritusOrbis

Would you eat that? I definitely would. Also, for those who don’t know, chitlins are basically American style fried pork intestines. It’s similar to the Philippines’ chicharon bulaklak.

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