Chapter 27 Fried Glutinous Rice Balls with Sesame

It took Su Erya two days to dry the sesame, and then she took out the glutinous rice which was used to make the Zongzi last time, grinded it into powder, and dried it. Then she started to separate the white and black sesame. The black sesame and sugar were used as fillings while the white sesame was fried and put aside.

After Nanny Li made the sugar water, Su Erya poured the glutinous rice powder into it and made the power into a dough then into glutinous rice balls that were not too soft or too hard, and then she kneaded them into small bowl-shaped wrappers, stuffed them with the fillings, and made them into balls. After that, she dipped the glutinous rice balls into water and put them into the sesame dish.

Watching Su Erya cooking so skillfully, Nanny Li was stunned.

When Second Miss was a child, she only did the laundry and wood chopping and she never went into the kitchen. How could she be so practiced, was she… a so-called genius?

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