Chapter 61 Hawthorn Foie Gras

Lana sneered with her head down. "You're the one who doesn't know how to appreciate food. If you don't believe me, go ahead and ask the others. See what they have to say."

"This young lady makes a good point. The hawthorn sauce is too sweet, especially when paired with the already fatty foie gras. It might taste pleasant at first, but it becomes cloying after a while. Just look, hardly any of us are reaching for a second piece."

Yves was the one who spoke, a renowned international chef in his younger years. After retiring, he had been involved in various culinary-related activities.

He was also one of the judges on the recent popular TV show "Chef King Championship", so he was invited as an honored guest alongside Eric tonight.

Tonight, he was the only one qualified to comment on the chef's culinary skills.

After Yve's words, the others nodded in agreement. It was indeed true that the hawthorn sauce outside the foie gras was overly sweet, and eating too much of it became unpleasa