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Chapter 148 Yan Wanli

"Are these dishes difficult to put together?" I looked at the spicy yellow chicken and braised tofu on the table, a little puzzled. The food on my table was still snatched away by others. So, wouldn’t it mean that all the good dishes were taken away?

Su Qin smiled slightly and said: "It's really hard to get together. Let's start with green onion noodles. Meng Congcong works part-time here. She is just an ordinary college student now. She only comes here to make noodles during the winter and summer vacations. The noodles are difficult to eat. , plus whenever Lao Jiang starts cooking fish, the ingredients must be early spring perch from his hometown."

I understood as soon as I heard that the best fishing period for perch is in July. Perch rarely appears in spring, let alone the cold season of early spring. At that time, perch has just warmed up from the winter cold. Even if it is caught, It is also rare to see young fish.

Qin Wenze also sighed: "Don't tell me,

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